Featured Recipe

King Scallops four ways

QUICK & EASY SCALLOP SALAD STARTER: Scallops will cook quickly in a hot pan with just a drop of oil in just minutes on each side. Score your scallops a few times with a knife in a criss-cross pattern and season well with sea salt & pepper before frying. In a mixing bowl make a simple vinaigrette with lemon, mustard, honey and good Irish rapeseed oil. Dress the best baby salad l

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