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TWO IN ONE RECIPE, this quick and satisfying fish sauce has a great combination of flavour, which works amazingly with sweet & delicate pan fried HADDOCK fillet but which will work with any other thin flaky white fish such as Whiting, Pollock or Natural smoked haddock. Posh it up and substitute with the white fish with John-Dory, Halibut or even Scallops ... or turn it into
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