King Scallops four ways

Fresh crab cake indulgence, with tartare sauce

PIZZA, PASTA, PESTO , PRONTO…

Ray’s BBQ Wings

Toasted Almonds, Lough Neagh Wild Trout, & Cream

Monk, Courgettes, tomatoes, Tagliatelle & ……. N’duja

BBQ SCALLOPS

Octopus made simple…

Moroccan Style Coriander & garlic Chermoula sauce & Marinate

Simple Scallop & Veg Pasta

Spicy Nduja & Baby Cuttlefish Stew

BBQ Herbs & Butter Seafood Feast

HOW TO Enjoy home made Brown & Crispy fish skins like at the restaurant…

Some Like it Hot… VERY HOT… Squid n’duja

Panko Baked Scallops in The Shell

FISH CEVICHE

Panko Coated Fish Roe Cakes

Grilled Mackerel in Mustard Sauce

Monk fish “ Bourguignon style “ ( in a red wine sauce)

White fish Fillets in a white wine & Tarragon creamy sauce

Spaghetti alle Frutti di Maree…

Calamares en su tinta (Black ink Squid)

Monk fish & Chorizo – Let’s Turf your Surf….

Spatchcock Oven Roasted Wild Bass

Grilled Whole Black Sole

Everyone Loves Fish Pie

Stefan’s Calamari – Deep Fried Squid

Spicy Harissa Baked Lough Neagh Trout Fillets

Sesame Crusted Tuna Salad Bowl with Wasabi Mayo

One Pot Family Shellfish Supper – Beach Not Included

Oven Roasted Fish Fillets & Garden Veg

Oyster Topping Sauces

Crab & Potato Cake Dinner For 2 or Starter For 4 =)

Tagliatelle with clams, cockles, mussels and cherry tomatoes

Enda McEvoy’s Squid, Shiitake + Egg for RNLI Fish Supper

Neven Maguire’s Monkfish Curry

Philippe Farineau’s Ling with Saffron Sauce

JP McMahon’s Hake with Peas and Asparagus

Jess Murphy’s Mussels

Spaghetti Frutti di Mare