QUICK & EASY SCALLOP SALAD STARTER: Scallops will cook quickly in a hot pan with just a drop of oil in just minutes on each side.
Score your scallops a few times with a knife in a criss-cross pattern and season well with sea salt & pepper before frying.
In a mixing bowl make a simple vinaigrette with lemon, mustard, honey and good Irish rapeseed oil.
Dress the best baby salad l
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