Ireland's favourite seafood recipe since 4000 BC...
1- Light your BBQ (GAS OR CHARCOAL)
2- Gather as many FRESH herbs as possible (NO RULES - Use parsley, coriander, thyme, rosemary.. everything!!!)
3- On a low heat on your stove or edge of bbq place you chopped herbs, loads of butter, some lemon juice (optional) and chopped garlic, salt & pepper in a small pot and let i
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