Scallop Soufflé (2 jars) – PENMARCH

For a gourmet starter that’s quick to prepare, opt for our small verrine of scallop soufflé, a classic revisited by Pointe de Penmarc’h.

2 x 85g
One pack costs: €8.50
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  • Ingredients:

    Scallops* without coral 23%, reconstituted skimmed MILK, whole EGGS, EGG whites, BUTTER, CREAM, WHEAT flour, brown CRAB meat (Cancer pagurus), raising agent: (bicarbonate of soda and pyrophosphate disodium, salt.*Chalmys opercularis or Pecten maximus, fished in the North-East Atlantic Ocean.

    • Sustainability: