Rouille (Garlic and Chilli) – LA BELLE ILOISE

Discover a rouille with the flavors of Provence to enhance your fish soups!

Flavors of Provence!

In this rouille sauce, garlicextra virgin olive oil and chili pepper reveal all their southern character.

Specially designed to accompany your fish soups, in particular our essential Provençal specialty: Rock Fish Soup , it can also be served as an accompaniment to all white fish and enjoyed as an aperitif on toast, alone or garnished with vegetables. cooked!

One pack costs: €3.50
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  • Ingredients:

    Sunflower oil, water, extra virgin olive oil, egg yolk, garlic (7%), spirit vinegar, red pepper (2%), tomato paste, salt, cassava starch, spices, egg white, vegetable fibers (flax, citrus fruits). Made in a workshop using fish.

    • Sustainability: