Recipes

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Fresh Haddock in a Creamy White Wine & Tarragon Sauce

TWO IN ONE RECIPE, this quick and satisfying fish sauce has a great combination of flavour,  which works amazingly with sweet & delicate pan fried HADDOCK fillet but which will work with any other thin flaky white fish such as Whiting, Pollock or Natural smoked haddock.  Posh it up  and substitute with the white fish  with John-Dory, Halibut or even Scallops ...  or turn it into ...

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STIR FRIED RAY WINGS WITH GINGER & SCALLIONS

Ray wings, a traditional popular Dublin Fayre are also very popular in part...

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SCALLOP WITH BLOOD ORANGE & FENNEL

We eat with our eyes … This delicious and colourful scallops starter may lo...

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KING FISH CEVICHE

Ceviche is a dish featuring firm raw fish or seafood cured in citrus juices...

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FOOL PROOF GARLIC PRAWNS

This recipe works best with raw, large peeled prawns like our wild Argentin...

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CHRISTMAS CRAB & APPLE SALAD

This recipe serves 2 as a good sized starter or 4 as a smaller starter with...

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Baby Monkfish a l’Armoricaine “Bollywood spin”

How to turn this French Classic dish into an instant Bollywood Hit. Monk fi...

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We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
 
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.
 

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

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