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PUFF PASTRY / CHEEZY MORNAY SCALLOP PIES

Works with: Scallops , Monk fish , prawns , ling , crab

Need an easy, quick but fancy looking show stopper. You've got it here... Sweet scallops, and crispy puff pastry lid will raise your kitchen status to Master chef. Despite it's fancy French name, Mornay sauce is nothing else but a basic cheesy white sauce. If you can make "Mac & Cheese" you have already earned your Mornay sauce badge. the rest is French "marketing"... Check our...

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Smoked Mackerel pate

Works with: smoked mackerel , tuna tin

Are you buying ready made smoked mackerel pate? Start making your own, it ...

Hot Humous & Octopus sticks

Works with: Squid , Octopus , cuttelfish

Chickpeas & Octopus are a classic association in Mediterranean cuisine....

STIR FRIED RAY WINGS WITH GINGER & SCALLIONS

Works with: Ray , Rock salmon , Sea bass , Monk fish , Salmon

Ray wings, a traditional popular Dublin Fayre are also very popular in part...

SCALLOP WITH BLOOD ORANGE & FENNEL

We eat with our eyes … This delicious and colourful scallops starter may lo...

KING FISH CEVICHE

Works with: King fish , John Dory , Sea Bass , Sea Bream , Monk fish , Scallops , Shrimps

Ceviche is a dish featuring firm raw fish or seafood cured in citrus juices...

FOOL PROOF GARLIC PRAWNS

Works with: Peeled Prawns , Crab Claws , Argentinian Prawns

This recipe works best with raw, large peeled prawns like our wild Argentin...

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.

We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @ [email protected] & we will get back to you as soon as we are free.

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