Recipes

Ray’s BBQ Wings

Running out of BBQ inspiration in this everlasting heatwave? ... Wanna try something new? Ray-Win...

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Toasted Almonds, Lough Neagh Wild Trout, & Cream

QA 10 minutes, one pan , three ingredients recipe. A Rich & Delicious French Classic known as  ...

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Monk, Courgettes, tomatoes, Tagliatelle & ……. N’duja

Another N’duja recipe ??? Last one!!! It is a promise… Great Irish Courgettes are now in season....

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BBQ SCALLOPS

Are you a Scallop fan, you got to give this recipe a go... It could not be easier and you will never...

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Octopus made simple…

Cooking Octopus from scratch is a challenge for beginners... Not a complicated thing as such, but a ...

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Moroccan Style Coriander & garlic Chermoula sauce & Marinate

Have you ordered your Sword fish tranche yet? Go on!!!  You are going to love it with this moorish ...

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Simple Scallop & Veg Pasta

Ingredients: 500g Scallops - Roe (Removed and Diced) Meat (Thinly Sliced) 1 Leek - Finely Diced ...

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Spicy Nduja & Baby Cuttlefish Stew

Ingredients: 1kg baby cuttle fish (defrosted) 1/2 pack nduja (diced or torn) or use the full pac...

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BBQ Herbs & Butter Seafood Feast

Ireland's favourite seafood recipe since 4000 BC... EASY! 1- Light your BBQ (GAS OR CHARCOAL) ...

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HOW TO Enjoy home made Brown & Crispy fish skins like at the restaurant…

Crispy fish cracklings, But how do restaurant Chefs always get the fish skin so nice and crispy ?  ...

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We are a busy online store with lots of fish to pack & prepare every day... The quickest way to contact us is to email us with any querie @  [email protected] and let us get back to you ASAP. For any orders feedback or issue about a delivery contact us at [email protected] with your order number