TWO IN ONE RECIPE, this quick and satisfying fish sauce has a great combination of flavour, which works amazingly with sweet & delicate pan fried HADDOCK fillet but which will work with any other thin flaky white fish such as Whiting, Pollock or Natural smoked haddock. Posh it up and substitute with the white fish with John-Dory, Halibut or even Scallops ... or turn it into ...
We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.
If you need to contact us, email us with any query @ [email protected] & we will get back to you as soon as we are free.
For any orders feedback or issue about a delivery email us at [email protected] with your order number