Ray wings, a traditional popular Dublin Fayre are also very popular in part of Asia. Check this classic stir fry recipe with fragrant ginger & garlic for a cheap, fast & delicious dinner.


  1. Ray wings (350g per serving)
  2. 2 tablespoons soy sauce
  3. 1 tablespoon oyster or fish sauce
  4. 1 tablespoon shaoxing wine or dry Sherry
  5. 1 tablespoon sesame oil
  6. 2 tablespoons vegetal oil
  7. 2 garlic cloves minced
  8. 1 tablespoon grated ginger
  9. 3-4 chopped scallions
  10. 1/2 red Chili sliced (optional)
  11. 2 tablespoons Sesame seeds
  12. Salt & pepper to taste
  13. Cooked rice for serving


  1. 1 Chop the ray wings in long strips.
  2. 2 In a bowl, marinate the ray wing strips with soy sauce, oyster sauce, Shaoxing wine, and sesame oil. Let it sit for about 15-20 minutes
  3. 3 Drain & discard the marinate.
  4. 4 Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  5. 5 Add the marinated ray wing strips to the wok. Stir-fry for about 2-3 minutes until they start to turn opaque.
  6. 6 Add sliced scallions and chili pepper (if using) to the wok. Continue to stir-fry for another 2-3 minutes until the ray wing is cooked through and the scallions are wilted
  7. 7 Sprinkle with sesame seeds. Season with salt and pepper to taste.
  8. 8 Serve hot over cooked rice. Enjoy your Stir-Fried Ray Wing with Ginger and Scallions!

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
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