Use within 4 days of Pack Date
Suitable for home freezing
Monk Fish Fillets
€36.00 / Kg
Monk fillet (membrane off) – Firm texture , mild flavor, 100% boneless, great for stew, fish curries, kebabs or roasted in the pan… Monk fish must be always be cooked or Frozen 24 hours prior to consuming…
Monk fillet (membrane off) – Firm texture , mild flavor, 100% boneless, great for stew, fish curries, kebabs or roasted in the pan… Monk fish must be always be cooked or Frozen 24 hours prior to consuming raw as a ceviche
This is a wild product, we carefully check for those, but be aware of the eventual remaining presences of Nematodes on this product.
Catch area / Method of capture: Wild, Gillnets Cork - Trawl Rossaveal
Fishmongers Tip:
Monk fish was once a specie rejected as crab baits and known as the Poorman lobster... It now ranks among the top five wild Irish consumed in Ireland. Monk fish stock are well managed and preserved in Irish waters. Eat more Monk fish
We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.
If you need to contact us, email us with any query @ [email protected] & we will get back to you as soon as we are free.
For any orders feedback or issue about a delivery email us at [email protected] with your order number