Use within 4 days of Pack Date
Suitable for home freezing

Monk Fish Fillets
€32.00 / Kg

Monk fillet (membrane off)  Do we really need to introduce Monk fish at this stage: Firm texture , mild flavor, 100% boneless, great for stew, fish curries, kebabs or roasted in the pan…  Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche or Sashimi, (due to possible presences of nematodes parasites on this product)

One pack costs: €16.00
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    • Sustainability:
      Latin name:Lophius piscatorius
    • Catch area / Method of capture:
      Wild, Trawl caught, Ireland West & South Coast
    Fishmongers Tip:

    Monk fish was once a specie rejected as crab baits and known as the Poorman lobster... It now ranks among the top five wild Irish consumed in Ireland. Monk fish stock are well managed and preserved in Irish waters. Eat more Monk fish