Ceviche is a dish featuring firm raw fish or seafood cured in citrus juices, alongside various seasonings like onions, chili, and coriander. The acidity of the citrus juices cooks the seafood without heat. A fresh and refreshing way to serve fish.
1
In a bowl, combine diced kingfish with grapefruit and lime juice. Allow the fish to marinate in the citrus juices for about 15-20 minutes, or until the fish turns opaque.
2
Drain excess citrus juice from the fish and transfer the fish to a serving bowl.
3
Add finelly sliced red onion, little cubes of cucumber, seeded tomatoes, jalapeño, and cilantro to the fish. Season with salt and pepper to taste. Gently toss to combine.
4
Chill the ceviche in the refrigerator for at least 30 minutes to let the flavors meld.
5
Before serving, garnish with grapefruit segments for a burst of freshness.
6
Serve the kingfish ceviche with tortilla chips on the side. Enjoy your refreshing and zesty ceviche!
We are busy Fishmongers. When fish lands at our door, every hands are on deck to sort, fillet, and pack all orders on time for DPD to pick up, while also attending after our Galway shop customers...
We are simply too busy to answer phone calls in between, and fault of outsourcing this service to an exotic call center or an AI chatbot, we decided to cut off our neglected phone line.
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