Smoked Mackerel pate | Eat More Fish | Nationwide Delivery

Method

1. 1 Prepare the Mackerel: • Break the smoked mackerel fillets into pieces, checking for any remaining bones and removing them
2. 2 Blend the Ingredients: • In a food processor, combine the smoked mackerel, crème fraîche, mayonnaise, and lemon juice. Blend until smooth. If you prefer a chunkier texture, pulse the mixture until it reaches your desired consistency.
3. 3 Season the Pâté: • Add the chopped fresh dill (if using), and season with salt, pepper, and cayenne pepper or hot sauce to taste. Blend briefly to incorporate the seasoning
4. 4 Taste the pâté and adjust the seasoning if necessary, adding more lemon juice, salt, or pepper as desired
5. 5 Transfer the pâté to a serving dish, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld ( will store covered with cling film (no air) in the fridge for 4-5 days)
6. 6 Serve the smoked mackerel pâté with lemon wedges on the side and accompanied by toasted bread or crackers
7. 7 Enjoy your homemade smoked mackerel pâté