Gourmet Sardines in Olive Oil Vintage 2023 Erika Raïo – PENMARCH
Fresh nested sardines in the fishing season, made the old-fashioned way and canned in Douarnenez, kept for 4 months so that they have started to brown in their extra virgin olive oil.
This box is the result of a collaboration with Breton artist Erika Raio.
115g
One pack costs:
€5.50
Ingredients:
SARDINES (sardina pilchardus), extra virgin olive oil, salt. * Fished in the North-East Atlantic Ocean, and landed in Brittany.
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Sustainability: