Old-Fashioned Sardines with Brittany Kombu and Madagascar Pepper – PENMARCH

Kombu from Brittany, pepper from Madagascar, it’s an original alliance that swirls around these old-fashioned sardines, in an exclusive recipe  made in a limited edition during the summer of 2022 . Every year, Pointe de Penmarc’h creates a surprise with a new, quirky and tasty preparation.

One pack costs: €5.00
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  • Ingredients:

    SARDINES (Sardina pilchardus), rapeseed oil, algae (Kombu royal) 5.2%, Voatsiperifery pepper (Piper borbonense L) 0.96%, salt. May contain traces of MOLLUSCS and CRUSTACEANS.

    • Sustainability: