Skipjack / Bonito in olive oil
Azorean, Skipjack / Bonito Tuna As it is an artisanal method, the “Pole & Line” fishing requires all the experience of São Jorge Island’s fishermen. They begin by detecting the presence of tuna through binoculars. Then, they make their approach, turn off the engines and turn on the showers that simulate the escape of small fish, from which the tuna feeds, which hides the fishermen from their field of vision. After, they throw the bait overboard to attract the school and start the fishing activities. It is an example that allows fishermen to catch only enough fish without endangering other species or smaller fish. Unlike what happens in trawling practiced by large commercial fleets, the centenary arts of “Pole & Line”, practiced by the tuna boats of the region, are considered environmentally friendly, because they allow the fisherman to choose the fish and thus preventing unnecessary catches.
tuna 68%, Olive oil 32%,
Sustainability:Latin name:Katsuwonus pelamis
Catch area / Method of capture:
Azores, Caught with rods and hooks