Special
Pointe de Penmarc'h
Shellfish Soup with Coconut Milk and Curry
Explore new taste horizons with our tasty shellfish soup, enhanced by a combination of coconut milk and curry. Immerse yourself in a culinary experience with exotic flavors that blend perfectly with the salty taste of shellfish. A real journey for the taste buds. Prepared with mussels and scallops, this velouté highlights the rich and pronounced flavors of scallops. Combining coconut milk, obtained from grated coconut pulp, and Breton curry, a mixture of spices typically made in Brittany, composed of toasted buckwheat, turmeric, coriander, ginger, parsley, cumin, black pepper, fenugreek, cinnamon, cardamom and hot pepper, this culinary preparation offers an exceptional fusion of flavors.
- Farmed
- Pack Size
- 400g
- Sustainability
- Well managed