Shellfish Soup with Coconut Milk and Curry – PENMARCH

Explore new taste horizons with our tasty shellfish soup, enhanced by a combination of coconut milk and curry. Immerse yourself in a culinary experience with exotic flavors that blend perfectly with the salty taste of shellfish. A real journey for the taste buds.

Prepared with mussels and scallops, this velouté highlights the rich and pronounced flavors of scallops. Combining coconut milk, obtained from grated coconut pulp, and Breton curry, a mixture of spices typically made in Brittany, composed of toasted buckwheat, turmeric, coriander, ginger, parsley, cumin, black pepper, fenugreek, cinnamon, cardamom and hot pepper, this culinary preparation offers an exceptional fusion of flavors.

One pack costs: €4.25
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  • Ingredients:

    water, fish* 20% (trimmings of fresh fish, landed in Breton ports), coconut milk 12%, mussels 10%, potatoes, scallops** (beards of Pecten maximus and/or Aequipecten opercularis) 5 %, carrot, white wine, celery, Guérande salt, garlic, curry 0.3% (toasted buckwheat, turmeric, coriander, ginger, parsley, cumin, fenugreek pepper, cinnamon, cardamom, chili pepper), onion, kaffir lime, aromatic plants (thyme, bay leaf). Possible traces of shellfish and milk.

    • Sustainability: