Use to enrich rice dishes, fideua, stews, sauces and seafood soups.
Water, Monkfish 13%, tomato, onion, olive oil, carrot, Northern Prawn 1%, potato, fish stock (fish powder, fish extract, water, matodextrin, salt, white wine, sunflower oil, spices, rice starch), garlic, salt, crustacean stock (crustacean extract, salt), vegetable stock (carrot extract, leek, onion, garlic, extract of white wine, salt, sunflower oil, spice extract), plain caramel. May contain traces of gluten, egg, soy, milk, celery and molluscs
Sustainability:Latin name:Lophius piscatorius
Catch area / Method of capture: