Mackerel Fillets with Olive Oil and Herbs – PENMARCH

Olive oil and herbs (onions, carrots, green olives) give these fillets a subtly fragrant taste. They will delight mackerel lovers for a summer full of flavors.

176g Tins (93g drained)
One pack costs: €5.00
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  • Ingredients:

    Mackerel fillets 59% (cooked in court broth: carrot, onion, leek, pepper, parsley, garlic, bay leaf, cloves, chili), olive oil 10%, sunflower oil, water, carrots 4%, onions 4% , green olives 4% (olives, water, salt, acidifiers: citric acid and lactic acid, antioxidant: ascorbic acid), salt.

    • Sustainability: