Creme Fraiche ( No affiliation.. But French Yoplait brand will not split.. ),
Ground nut oil,
Begin by tossing & toasting a big handful of sliced Almonds in a very hot pan. Toasted not cremated so mind that pan and keep tossing around until a nice Brown. Remove from the heat and spread on a baking tray to allow almonds to keep on drying while cooling down.
Return the pan to the heat, warm sufficiently, grease with very little groundnut oil add your pre-seasoned trout fillets portion skin side down.
Cook the fish according to thickness, a simple rule of thumb is to get the fish cooked 1 cm all around before flipping around to finish cooking the fleshy side.
Reduce heat to low, add your Creme Fraiche and almonds reserving a few for a final garnish. Baste the fillets with the sauce while reducing to thicker but a still runny consistency.
Serve with either boiled Rice or Pasta.
We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.
If you need to contact us, email us with any query @ [email protected] & we will get back to you as soon as we are free.
For any orders feedback or issue about a delivery email us at [email protected] with your order number