Creme Fraiche ( No affiliation.. But French Yoplait brand will not split.. ),
Ground nut oil,
Begin by tossing & toasting a big handful of sliced Almonds in a very hot pan. Toasted not cremated so mind that pan and keep tossing around until a nice Brown. Remove from the heat and spread on a baking tray to allow almonds to keep on drying while cooling down.
Return the pan to the heat, warm sufficiently, grease with very little groundnut oil add your pre-seasoned trout fillets portion skin side down.
Cook the fish according to thickness, a simple rule of thumb is to get the fish cooked 1 cm all around before flipping around to finish cooking the fleshy side.
Reduce heat to low, add your Creme Fraiche and almonds reserving a few for a final garnish. Baste the fillets with the sauce while reducing to thicker but a still runny consistency.
We are a busy online store with lots of fish to pack & prepare every day... The quickest way to contact us is to email us with any querie @ [email protected] and let us get back to you ASAP.
For any orders feedback or issue about a delivery contact us at [email protected] with your order number