Featured Recipe

Tarragon & Haddock fillets in a Sweet creamy sauce

Quick and satisfying 🤤… A great combination of flavour for sweet & delicate HADDOCK fillet, to be enjoyed by all the family. Try it with any other thin flaky white fish such as Whiting, Pollock or Natural smoked haddock. Make it fancy and substitute with Scallops, John-Dory  or halibut…

PREPARATION AND COOKING less than 10 minutes…


  • Skinless, boneless  haddock fillet (150- 250 gr per person )
  •  1l4 pint of Fresh cream or jar of Creme fraiche.
  • A generous soup spoonful of wholegrain mustard
  • Alittle squeeze of Honey ( desert spoon )
  • A generous sprinkle of Fresh Taragon … But dill, chives or even parsley will also do the work
  • Small drop of white wine (optional )
  • Butter
  • Seasoning

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