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Featured Recipe

Sesame Crusted Tuna Salad Bowl with Wasabi Mayo

For the salad: Some crunchy baby gem lettuce torn into bit size pieces. A fresh avocado sliced and dressed with a squeeze of lemon or lime juice (to stop it from turning brown). A few spring onions thinly sliced on an angle. Some fresh tender mint leaves and/or coriander leaves. A few cherry tomatoes sliced in half and seasoned with a little sea salt & black pepper.

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