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Cuttlefish Caponata with Basil & Pinenuts -SEASISTERS

A sea sisters twist on the traditional Sicilian dish, Caponata . Sustainably sourced Pot caught Cuttle fish  pieces marinating in a basil infused Olive oil with Red peppers, Onions, capers and pinenuts  

Seasisters is one of the few new Micro, artisanal canneries which have sprouted around  the UK. Based in West Dorset and managed by couple Charlotte and Angus who began canning during Covid. They specialise in locally caught British caught fish,taking advantage of the seasonal abundance of some species, preserving them for the rest of the year to be enjoyed at anytime.. Hake, Cuttlefish, Sardines, Whelks, Mussels, They make high quality, handmade Conservas that take a lot of time and skill. As a small business they work just as hard at delivering a delicious product, as being responsible and ethical, sourcing from fisheries that use low impact fishing methods, harvesting mature fish from abundant stocks… 

110g
One pack costs: €12.00
Ingredients:

Cuttlefish (MOLLUSC) (54%) EVOO, Basil, Onions, Red Pepper, Capers, Pine nuts, White wine vinegar, SULPHITES, Salt

  • Sustainability:
    Latin name:Buccinus buccinus
  • Catch area / Method of capture:
    Caught with traps in the UK