Garum (Anchovy extract)
This specialty is obtained from anchovies fished in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process.
The final result is a clear amber-colored distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies.
100 % Umami, a few drops have the ability to completely transform a dish. Use in dressings, add to pasta, fish, meat, vegetable dishes
ANCHOVY extract from the Mediterranean Sea “Engraulis encrasicolus”
Sustainability:Latin name:Engraulis encrasicolus
Catch area / Method of capture: