French Seaweed Mustard

Ingredients: MUSTARD and MUSTARD * water, rehydrated seaweed (Kombu, sea bean) 29%, wine vinegar (SULPHITES), salt, thickener: carrageenans, coriander, sugar. * Water, vinegar, MUSTARD seeds, salt, spices (turmeric, ginger, paprika, cayenne pepper, cloves, thyme, rosemary, bay leaf), acidifier: citric acid, preservative: E224 (SULPHITES).

Bring a touch of spice to your dishes and sauces with our seaweed mustard. Discover this original combination of mustard with a creamy texture, embellished with seaweed harvested in Brittany.

Medium strong mustard, ocher in color with markings of seaweed in small pieces. Ideal to enhance all your fish and seafood dishes, vinaigrette or mayonnaise sauces, this very refined mustard is prepared with seaweed which gives it this very “marine” taste! It is also appreciated with meat for the new flavors it brings. Heat it up with a little crème fraîche to make your homemade sauce.

200g Jar Pointe de Penmarch
One pack costs: €3.75
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