Anchovy Fillets in Oil (Small Tub)
Boquerons! – Anchovy Fillets Marinated in Vinegar, Salt, Sunflower Oil.
12 in stock
Anchovy fillets with skin marinated in vinegar, salt, citric acid 70%, sunflower oil 30%
Sustainability:Latin name:Engraulis encrasicolus
Catch area / Method of capture:
Caught and processed in Morocco