Papa Anzois

Papa Anzois (N12 ) Octopus in Organic Olive Oil

Scomber scombrus

Octopus in Organic Extra Virgin Olive oil. Founded in 2015, Conservera do Arade, is a "new" artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

• Wild Caught
• Caught with Trap - FAO 27

Pack Size

120 g

Sustainability

Well managed