Salmon Supreme, Irish premium
Salmon Supreme? A thicker cut from the deepest…
Salmon Supreme? A thicker cut from the deepest section of the fillet, resulting in large juicy Salmon flakes when oven baked. Perfect fish section for cooking medium or mi-cuit if you have invested into one of those fancy sous vide water bath –Farmed under Organic protocols in Ireland: a combination of lower stocking density in the pen and a higher quality feed, result in a firmer fish, and richer taste with natural fish oils.
Sustainability:Latin name:Salmo salar
Catch area / Method of capture:
Farmed Organically , Ireland