Thick Boneless, skinless chunks of Salmon fillets. Marinate them or use them in a curry or a casserole, also suitable for skewering.  (Despite our careful attention…

Thick Boneless, skinless chunks of Salmon fillets. Marinate them or use them in a curry or a casserole, also suitable for skewering.  (Despite our careful attention some bones may remain )— Farmed under Organic protocols in Ireland: a combination of lower stocking density in the pen and a higher quality feed, result in a firmer fish, and richer taste with natural fish oils.