Delicious Irish Tuna Belly Ventresca’
Ventresca, the fillet of the Tuna. The oilier, richer belly part of the Tuna is the most thought after by all Tuna Connoisseurs. This is not another tinned Tuna… This is Tinned Ventresca… ….
Sustainability:Latin name:Thunnus alalunga
Catch area / Method of capture:
Irish Tuna, Processed In Spain