Irish Ventresca (Tuna Belly) – SHINES

Ventresca, the fillet of the Tuna. The oilier, richer belly part of the Tuna is the most thought after by all Tuna Connoisseurs. This is not another tinned Tuna… This is Tinned Ventresca…  ….


111g Tin Shines
One pack costs: €10.00
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  • Ingredients:

    Ventresca (Tuna Belly), Olive Oil, Salt

    • Sustainability:
      Latin name:Thunnus alalunga
    • Catch area / Method of capture:
      Irish Tuna, Processed In Spain