Tuna Neck (Cogote/Nape) in Olive Oil – AGROMAR

The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed.

We use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you a product of unparalleled flavour.

115g Tin Agromar
One pack costs: €5.50
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  • Ingredients:

    White tuna (Thunnus alalunga), olive oil and salt.

    • Sustainability:
    • Catch area / Method of capture:
      Caught and processed Spain