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Hot Smoked – BBQ Salmon

Try out this BBQ Hot smoked Salmon by Gerry Hasset @ Keem bay. Chunky fillets of Salmon are smoked in a traditional manner but the temperature of the kiln is raised toward the end of the process to cook the product through.

Ready to eat, this product is also perfect to make a smoked  Salmon terrine or crumbled into a quiche.

Our Salmon is always 100% Irish, produced by MOWI “the Irish Organic Salmon company. More about the production method  @ www.theorganicsalmoncompany.com

500-600g pack
One pack costs: €25.00
Ingredients:

Salmon, Salt, Smoke

  • Sustainability:
    Latin name:Salmo salar
  • Catch area / Method of capture:
    Salmon farmed in Ireland by MOWI
Fishmongers Tip:

FOR MORE INFO, about the origin, cultivation method, of our Salmon. Go to www.theorganicsalmoncompany.com