CHRISTMAS CRAB & APPLE SALAD | Eat More Fish | Nationwide Delivery

CHRISTMAS CRAB & APPLE SALAD

CHRISTMAS CRAB & APPLE SALAD

This recipe serves 2 as a good sized starter or 4 as a smaller starter with salad.

Ingredients

  1. 200g pack of cooked crab meat
  2. 1 Granny Smith apple peeled and diced as small as possible (add a squeeze of lemon to stop them from turning brown)
  3. A few sprigs of dill chopped or a teaspoon of dry dill.
  4. The zest and Juice of 1/2 a lemon.
  5. 1 small chilli finely chopped.
  6. 1/2 a red onion finely diced.
  7. 1 stick of celery finely diced (optional).
  8. 1/2 a cucumber peeled, de-seeded and finely diced.
  9. 2 or 3 heaped tablespoons of mayo depending on how wet you would like the salad.
  10. Salt & Pepper for Seasoning.

Method

  1. 1 Place a baking or cookie sheet into the fridge to chill for 15-30 minutes.
  2. 2 Open your crab and spread out the chilled baking sheet to give it a once over for any little bits of shell or cartilage with eh tips of your fingers. Turn the music of tv down as you might hear them make a noise against the tray.
  3. 3 Next give the crab a little squeeze to remove some but not all of the liquid as you place the crab into a mixing bowl.
  4. 4 Add all the remaining ingredients and season with salt & pepper.
  5. 5 Serve by dividing the crab and placing in a ring mould or with some fancy salad greens. This recipe Also doubles as a good sandwich or "crab roll" oil a soft brioche hot dog bun. You can also substitute with any your favourite fresh herbs.

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