Featured Category


SCALLOPS in Creamed Roe & Saffron Sauce

Scallops eat them with or without the roe ? The opinions are mixed, They are full of flavour, but their tougher texture does not appeal to everyone..  Still not an excuse to waste them, they are too precious, and we found a sweet compromise in this delicious Scallops sauce.  This recipe is quick & super simple but still will look like you got yourself into lots of efforts & trou

Read More


FACT ... Fish cooked on the bone always taste nicer, and when it comes to Turbot, this could not be truer. Worried about bones, Turbot flesh is really firm and will simply lift off the bone frame once cooked. Amazing flavours, How to serve such a big whole fish? Simple dish it, whole at the table, in its cooking tray.  

Read More


Everything taste delicious cooked a BBQ. But have you tried Ray Wings ? They are always great value and plentiful during the summer months €12 would get you enough to feed 2/3 hungry Gannets and they are high in Omega 3 content.. Ray wings are sold skinned & ready to cook. On the bone, but not a real one... a central cartilage from which the flesh will spoon off easily once fu

Read More

What are you cooking? Need a little help? Catch all our recipes here.

We are Fishmongers. 100 % of our Wild fish is sourced straight off the boats. When fish lands, all hands on deck join in to sort, fillet, and pack all orders on time for our courier to pick up.
We are usually too busy to answer the phone, and fault of outsourcing this service in India :) ... We made the choice to simply cut off our neglected phone lines.

If you need to contact us, email us with any query @  [email protected]  & we will get back to you as soon as we are free.

For any orders feedback or issue about a delivery email us at [email protected] with your order number