Sardines for cooking. Packed with rich and creamy Breton butter. Empty the content of the tin in a frying pan and reheat gently until the Sardines are Golden Brown.  Serve with the juices over creamy mash potatoes

Pointe de Penmarc’h esta 1920, is the Premium Gourmet Brand of La Conserverie Chancerelle, (France oldest fish cannery established in 1853).  Every  Pointe de Penmarc’h products is exclusively prepared by hand, using only fresh & locally sourced fish, while adhering to a strong Focus on sustainable traditional fishing methods  which always guarantee the best raw products.

Penmarch “Sardines a l’anciene” translate as Old method Sardines. After brine salting, they are placed on traditional sardines metal wire racks before being fried in oil. A time consuming method which has remined unchanged since the early days of the tinned Sardines industry. After cooling, each fish are carefully trimmed by hand and packed with quality ingredients in a range of classic traditional recipes or with a modern twist.