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Organic Cockles with Ginger and Sweet Kombu – PORTO MUINOS

Natural selected cockle from the Galician coast with the original touch of fresh ginger and preserved sugar kombu seaweed, organic production.

Ready to use. Does not require previous preparation to be consumed. As an appetizer, at room temperature or warm. Accompanying different dishes of fish or shellfish, boiled potatoes, rice.

 

 

One pack costs: €12.50 (Save €2.00)

4 in stock

Purchase & earn 2 points!
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    • Ingredients:

    90g Tin - Cockles * -Cerastoderma edule-, water, sweet kombu * –Saccharina latissima-, sunflower oil *, sea salt, citrus * and natural ginger aroma *. *Organic. Contains MOLLUSCS It may contains traces of FISH and CRUSTACEANS.

    • Sustainability:
    • Catch area / Method of capture:
      Spain