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Kombu / Kelp

Hand harvested Kombu from the wild Atlantic shores of Sligo, by Carrraig Fhada. Kombu is traditionally used to create broth (Dashi) adding depth of Umami with this Sea vegeatable a power house of Natural Monoglutamate. Kombu is also used in the Japanese fish curing method named Kombujime where the flavour of a piece of fish is enhanced by wrapping it and curing it between pieces of Kombu.

28g Dried Kombu
One pack costs: €3.75
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    • Ingredients:

    Laminaria digitata

    Click for storage information :
    • Live
    • Fresh
    • Defrosted
    • Frozen
    • Dry Aged
    • Sustainability:
      Latin name:Laminaria digitata
    • Catch area / Method of capture:
      Rathlee Co.Sligo