Pickled Mussels in Cider Vinegar (Escabeche)- AGROMAR

The pickled mussels are one of the most traditional preserved foods in Spain. Fresh and big mussels grown  in the Galician estuaries, cooked with natural ingredients and marinated  in Cider vinegar, spices and paprika.

115g Tin Agromar (drained 71g)
One pack costs: €5.00
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  • Ingredients:

    Mussels ( 62%), sunflower oil, cider vinegar (17%), spices, paprika and salt

    • Sustainability:
    • Catch area / Method of capture:
      Caught and processed Spain