Carraig Fhada

Sea Spaghetti

Laminaria digitata

Our Sea Spaghetti is hand-harvested from the wild Atlantic shores of Sligo, by Carrraig Fhada.  Long, ribbon-like, and naturally nutrient-dense , is wild sea vegetable hand-harvested from the pristine Atlantic coast of Ireland. Its subtle flavor and tender texture make it a perfect plant-based alternative to traditional pasta, rich in essential minerals like calcium, iron, iodine, and magnesium.  Whether rehydrated for warm dishes, added to salads, or sautéed with garlic and olive oil, sea spaghetti is a delicious way to support your health while savoring the taste of the ocean.

• Wild Caught
• Rathlee Co.Sligo

Pack Size

28g Dried Sea Spaghetti

Sustainability

Under pressure