Carapau, Horse Mackerel. scad, this small oilyt fish species is very traditional in traditional Portuguese canning.

Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.