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Boquerones, anchovy with Garlic)

Boquerons! – Anchovy Fillets Marinated in Vinegar, Salt, Sunflower Oil.

200g Round Plastic Tub
One pack costs: €5.00
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    • Ingredients:

    Garlic Marinated Anchovy fillets with skin 70% (Vinegar, salt, citric acid), sunflower oil 30%

    • Sustainability:
      Latin name:Engraulis encrasicolus
    • Catch area / Method of capture:
      Prepared in Turkey, fishing area FAO 27 VII
    • Origin:Turkey