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Use within 21 days of Pack Date

Side of Sliced Clare island Smoked Salmon, FULL SIDE

Enjoy the quality and flavor of a genuine artisan Smoked Salmon. Hand Salted, traditionally smoked in a vintage kiln by Gerry Hasset and team @ Keem Bay Smokery on Achill Island, Co.Mayo. Our Salmon is always 100% Irish, produced by MOWI “the Irish Organic Salmon company. More about the production method  @ www.theorganicsalmoncompany.com

AVAILABLE ONLY ON  PRE-ORDER outside of Christmas season.

900-1000g
One pack costs: €50.00
Ingredients:

Clare Island Salmon, Salt, Smoked

  • Sustainability:
    Latin name:Salmo salar
  • Catch area / Method of capture:
    Clare Island farmed Salmon