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PUFF PASTRY / CHEEZY MORNAY SCALLOP PIES

Works with: Scallops , Monk fish , prawns , ling , crab

Need an easy, quick but fancy looking show stopper. You've got it here... Sweet scallops, and crispy puff pastry lid will raise your kitchen status to Master chef. Despite it's fancy French name, Mornay sauce is nothing else but a basic cheesy white sauce. If you can make "Mac & Cheese" you have already earned your Mornay sauce badge. the rest is French "marketing"... Check our...

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DRUNKEN OCTOPUS

🐙 Drunken Octopus “Turning water to wine… always makes miracle. Try thi...

Smoked Mackerel pate

Works with: smoked mackerel , tuna tin

Are you buying ready made smoked mackerel pate? Start making your own, it ...

Hot Humous & Octopus sticks

Works with: Squid , Octopus , cuttelfish

Chickpeas & Octopus are a classic association in Mediterranean cuisine....

STIR FRIED RAY WINGS WITH GINGER & SCALLIONS

Works with: Ray , Rock salmon , Sea bass , Monk fish , Salmon

Ray wings, a traditional popular Dublin Fayre are also very popular in part...

SCALLOP WITH BLOOD ORANGE & FENNEL

We eat with our eyes … This delicious and colourful scallops starter may lo...

KING FISH CEVICHE

Works with: King fish , John Dory , Sea Bass , Sea Bream , Monk fish , Scallops , Shrimps

Ceviche is a dish featuring firm raw fish or seafood cured in citrus juices...

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