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Use within 4 days of Delivery Date

Salmon belly loin for Sashimi
€40.00 / Kg

The Salmon Rib Eye Fantastic seared in the pan and equally exceptional served raw as sashimi.

Cut from the upper belly section of extra-large salmon fillets, the Salmon Rib Eye is naturally higher in fish oil than the saku cut, with beautiful fat marbling that delivers richness, tenderness, and full flavour.

Perfect for: Pan searing, Grilling, Sashimi or crudo preparation

Sashimi-ready — no freezing required.

Our Salmon is Always 100 % Irish grown Irish, sourced from Mowi, The Irish Organic Salmon company. More about their production method @ www.theorganicsalmoncompany.com

300-400 g (skinless)
One pack costs: €14.00
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    • Purchase & earn 2 points!
    Ingredients:

    - SASHIMI READY - No need to freeze in advance

    Click for storage information :
    • Live
    • Fresh
    • Defrosted
    • Frozen
    • Dry Aged
    • Sustainability:
    • Catch area / Method of capture:
      Farmed in Ireland by MOWI “the Irish Organic Salmon company
    • Flavour: Salmo salar