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Use within 8 days of Pack Date

Gravadlax of the week: Coco’s Method and Eat more fish Spirit

Many are familiar with classic Dill Gravadlax recipe but curing salmon in Salt also offers opportunity to associate many other flavours. So we decided to put Corentin (Coco) up to the task and challenge him to come up with a new & different recipe…  every week…. This small batch production is only available fresh and in limited amount and when it is gone… it is…

Salmon is always 100% Irish, produced by MOWI “the Irish Organic Salmon company. More about the production method  @ www.theorganicsalmoncompany.com

200g
One pack costs: €8.25
Ingredients:

Method & madness Gin cured Clare island farmed salmon, with Salt, Sugar, Fresh Lemon Grass, Citrus Zest...

  • Sustainability:
    Latin name:Salmo salar
  • Catch area / Method of capture:
    Salmon farmed in Ireland by MOWI