Use within 8 days of Pack Date

Dill Gravadlax Cured Salmon

The name Gravlax or gravadlax refers to the Medieval practice of curing the raw fish by burying (grav) salmon (lax) in the sand above the tide level…. Nowadays, we cure the fish, with Salt, Sugar, and natural herbs while keeping it pressed with a couple of heavy weights.

Our Salmon is always 100% Irish, produced by MOWI “the Irish Organic Salmon company. More about the production method  @

One pack costs: €7.50
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  • Ingredients:

    Clare island farmed salmon, Dill, salt, sugar

    • Sustainability:
      Latin name:Salmo salar
    • Catch area / Method of capture:
      Salmon farmed in Ireland by MOWI