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DRY AGED Irish Swordfish
€38.50 / Kg

Once off – One week Only – After a 3 weeks maturation our DRY AGER , Our fresh Irish Sword fish  is ready to eat your plate…  Coming of age… What a difference a few weeks make… A really subtle flavour, milder than fresh, with a texture like velveted steak. Enjoy this week because when it is gone, it is… till next season

400g 1-2 pieces Vac Pack
One pack costs: €15.50
Click for storage information :
  • Sustainability:
    Latin name:Xiphias gladius
  • Catch area / Method of capture:
    Bay of Biscay, Trawl caught