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Dry aged Darnes Clare Island Salmon
SALE €33.00 / Kg €42.50 / Kg

Two Dry-Aged Clare Island Irish Salmon Darnes for cooking or for  Sashimi. Enjoy the rich Umami flavor and delicate texture of our dry-aged Irish Organic Salmon. Dry aged for a minimum of 3 weeks to enhance texture and deepen taste, this premium cut offers a refined, restaurant-quality experience perfect for gourmet meals.

 

Our Salmon is always 100% Irish, produced by MOWI the Irish Organic Salmon company. More about the production method  @ www.theorganicsalmoncompany.com

300 -350g, 2 darnes
One pack costs: €11.00 (Save €3.25)
Ingredients:

Dry aged Salmon suitable for cooking or Sashimi.

Click for storage information :
  • Sustainability:
    Latin name:Thunnus thynnus
  • Catch area / Method of capture:
    Farmed in Ireland by MOWI the Irish Organic Salmon company