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Dry aged Irish Blue Fin Tuna

Dry aged Irish Blue Fin Tuna

Thunnus thynnus

Fresh Irish-caught Blue fin tuna, carefully dry aged to intensify flavour, improve texture and bring out the natural richness of the fish.  A premium cut for customers who want tuna with real character — firm, clean and deeply savoury, whether served raw or lightly seared. Despite a zero risk and low incidence of natural parasites in North Atlantic Blue fin tuna, We are blast freezing it once dry ageed to comply with current food safety regulations...  Perfect for: Sashimi • Tataki • Crudo • Pan searing • Grilling

  • Wild Caught
  • Ireland Trawl-Caught
Catch Method
By catch - Trawl caught
Pack Size
180-220g
Sustainability
Well managed

Shop Irish Blue Fin Tuna

Sashimi Ready

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Product information

Fish Information
Shelf Life
Fresh: 3 days
Home Freezing
Suitable for home freezing
Nutritional Value(per 100g)
Calories
145 kcal / 100g
Protein
23g
Fat
5g
Salt
0.1g
Omega 3

Rich in

  • Omega-3
  • Vitamin B12
  • Selenium
Eating Quality
Flake size
Firmness
Master Fishmonger’s Notes

Do I need to first freeze my Tuna in order to eat it raw... The Food Safety Authorities say yes... This Fishmonger says not necessarily. It is your call to decide who you trust more...

Stefan
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