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Use within 3 days of Pack Date

Cooked Monkfish Liver with Vermouth, shallots, parsley
€38.00 / Kg

Discover Monk fish liver “The foie gras of the sea”. Try our recipe salt cured before being slowly steamed with Vermouth, shallots and parsley.

180-200g
One pack costs: €7.50
Ingredients:

Monk Liver, Shallots, Parsley, Salt and Vermouth

Click for storage information :
  • Sustainability:
    Latin name:Lophius piscatorius
  • Catch area / Method of capture:
    Trawl caught, Celtic sea