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Proper Smoked Haddock

Melanogrammus aeglefinus

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Real Haddock, plenty Smoke, little Salt, and lots of time in the Kiln… That's how our delicious & sweet Smoked Haddock was made. We are old fashioned and so is our fish. This is something you can taste in our traditional Smoked Haddock.

FLAVOUR: Salty, Smokey TEXTURE: Delicate with Small Flakes

ORIGIN: West Cork: Seine net, Rossaveal: Trawl Caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Poach in milk, warm in the oven

STORAGE: In your fridge 4-5 days. Not suitable for home freezing.

Price per KG: €18.00

One pack costs: €9.00

500 gr fillet of Natural Smoked Haddock -(serves 2/3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.

How to Cook It

Get cooking a tasty smoked haddock gratin!

For some more tasty Smoked Haddock recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:

Smoked+Haddock+Fishcakes —– Smoked+Haddock+Kedgeree
Smoked+Haddock+Poached Eggs

You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!

Storage Information

Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. Not suitable for freezing.