Natural Smoked Haddock

Melanogrammus aeglefinus

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Real Haddock, plenty Smoke, little Salt, and lots of time in the Kiln… That’s how our delicious & sweet Smoked Haddock was made. We are old fashioned and so is our fish. This is something you can taste in our traditional Smoked Haddock.

FLAVOUR: Salty, Smokey TEXTURE: Delicate with Small Flakes

ORIGIN: West Cork: Seine net, Rossaveal: Trawl Caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Poach in milk, warm in the oven

STORAGE: In your fridge 4-5 days. Not suitable for home freezing.

Price per KG: 18.00

One pack costs: 9.00

Boneless Smoked Haddock (500g) per pack -(serves 2/3) - DEFROSTED
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.