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Papa Anzois (N13) Premium Bacalhau (Salted Cod) Top loin with Organic extra Virgin Olive oil

Cachaco de Bacalhau com Azeite Virgem Extra Biologico

Salt Cod upper loin in organic extra virgin olive oil 

Portugal is world  famous for its bacahau.  This tin from Papa Anzóis embraces the revival of artisanal canning from the region. Using only the top fillets (the premium section of the bacalhau) and the best grade Organic Olive oil from their area.

Founded in 2015, Conserveira do Arade is a modern artisanal cannery based in the Algarve, created to revive a long-lost canning tradition on the banks of the Arade River.

Produced by a small and passionate team, their approach focuses on craftsmanship, quality, and making the best use of locally sourced seafood — preserving regional identity one tin at a time.

120 g ( 85g net)
One pack costs: €11.50

9 in stock

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    Ingredients:

    Bacalhau (71%) Organic Extra Virgin Oilive oil (29%)

    • Sustainability:
      Latin name:Scomber scombrus
    • Catch area / Method of capture:
      Caught with purse Nets, Algarve Fao area 27