Garfish in Chili Olive Oil – BRIOSA
Garfish or needle fish is a popular fish in Portugal and Northern Spain. Small size fish are often caught as a bycatch along with Sardines and other small pelagic fish. Firm and delicious they are a perfect species for Conserva. Try it
120g Tin Briosa
One pack costs:
€3.50
Ingredients:
Small Garfish 70%, Olive oil 28%, Chill Pepper (1%), salt
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Sustainability:
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Catch area / Method of capture:
Portugal