Back

Garfish in Chili Olive Oil – BRIOSA Gourmet

Garfish or needle fish is a popular  fish in Portugal and Northern Spain. Small size fish are often caught as a bycatch along with Sardines and other small pelagic fish. Firm and delicious they are a perfect species for Conserva.  Try it

120g
One pack costs: €4.00
Ingredients:

Small Garfish 70%, Olive oil 28%, Chill Pepper (1%), salt

  • Sustainability:
  • Catch area / Method of capture:
    Produced in Matosinhos, Porto. Portugal