Briosa
Garfish in Chili Olive Oil – BRIOSA Gourmet
Garfish or needle fish is a popular fish in Portugal and Northern Spain. Small size fish are often caught as a bycatch along with Sardines and other small pelagic fish. Firm and delicious they are a perfect species for Conserva. Try it
- Wild Caught
- Produced in Matosinhos, Porto. Portugal
- Pack Size
- 120g
- Sustainability
- Well managed
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