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Papa Anzois (N11) Mackerel fillet in Olive oil

Mackerel fillet hand processed, artisanally canned with olive oil.

Founded in 2015, Conservera do Arade, is a “new” artisanal cannery based in the Algarve , set up to revive a long lost canning tradition on the banks of the Arade river.  Craft canning at is best with a small team of passionate focusing on tradition, quality and making the best use of locally sourced products.

120 g
One pack costs: €6.00
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    • Ingredients:

    Mackerel (65%), Olive Oil (30%), Salt

    • Sustainability:
      Latin name:Scomber scombrus
    • Catch area / Method of capture:
      Caught with purse Nets, Algarve Fao area 27